In Business Since 2006
(816) 333-5700
Reserve a table at Avenues Bistro-Brookside
Seven Days A Week
Experience Flavours Of Europe,Casual Fine Dining
Our menus offer plenty of selections for every discerning palate and include many regional European specialties. Founder and Executive Chef, Joe Birch comes from a diverse European ancestry and has for the past 20 years traveled across and studied the cuisines of Europe. These travels and experiences, his vast culinary training, and many of his own family recipes (some nearly 100 years old) are the inspiration behind both the concept and the creation of our dishes.
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Posted by ringhold on 1/17/2008
My wife and I dined here last evening and the food was incredible. Had the Artichoke Gratin and also the Crab Risotto, both absolutely superb. Food here is 5 star without question.
Posted by bookerone on 1/16/2008
I have dined here several times and everything I have ordered has been absolutely wonderful.
Posted by cmcauley on 1/14/2008
Great Salads... nice atmosphere..
Posted by foodguy21 on 9/10/2007
You know those places you go and eveyone has a smile on their face. Talking and laughing and just seeming to enjoy themselves, this is one of those spots. I had several great experience at Avenues with small groups and larger one's. The staff has really gotten to know me over my several visits. I've tried many dishes and havn't had a off one yet. The food is great, the service is wonderful. We enjoy our talks with Tim the Wine director he always has great wines for us to try. He even does tri-fectas where we can try several different wines. I highly recommend going to this nice spot. The other thing is it is owned by a couple local guys that seem to live there!!!! Jason one of the owners stops by our table all the time no matter how busy he is. I've never seen a owner bus more tables and help his staff more than this nice man. He always has a smile on his face. Try this place out you won't be disappointed.
Posted by crabblegs123 on 7/29/2007
There is a large wine selection, but the wine by glass options were limited. I do suggest the Pinot Noir on Crack. It is worth every penny! I had the Lobster Ravioli, which was of perfect portion and tasted great, unfortunately I got sick later. The atmosphere was very loud and a bit crowded. I was hoping for a more intimate setting. The staff are exceptional. The are very professional and knowledgeable.
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